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Αγρόκτημα Αντωνόπουλου

Anisse is the most aromatic herb with huge healing properties with its main aphrodisiac action as well as the huge positive effect it has on our digestive system. It is an endemic plant of Greece, Southeast Asia and the Mediterranean. It is used in confectionery and bakery, but its most famous and ..
Barley was a basic element of the diet of many ancient peoples with a history of 10000 years well known in ancient Greece. We find it in our diet through its use in bread or as a drink (beer)Barley is a food rich in carbohydrates and soluble and insoluble fiber. 1 cup of boiled barley contains 193 c..
Buckwheat (Fagopyrum esculentum) is an annual dicotyledonous plant and belongs to the Pseudo-cereal family.Nutritional benefits of buckwheatRich source of vegetable protein (suitable for vegetarians, vegan)It does not contain gluten so its consumption is made appropriate by people suffering from glu..
Buckwheat pasta from a local indigenous organic farming varietyIngredients: Wholemeal buckwheat flour and water (no salt)Boiling time: 8-10 minStorage conditions: In a cool and dry placeConsumption preferably before: See on the packaging.Suitable for vegan and vegetariansNutritional benefits of buck..
Wholemeal pasta made from local indigenous organic farming.Ingredients: Wholemeal flour and water (no salt)Boiling time: 5-7minSuitable for vegan and vegetariansNutritional benefitsRich source of magnesium, phosphorus, selenium and zincGood source of lysineRich source of proteinThey help prevent and..
Zebra white pasta from a local organic farming variety.Ingredients: Boiled white flour and water (no salt)Boiling time: 7-9 minStorage conditions: In a cool and dry placeConsumption preferably before: See on the packaging.Suitable for vegan and vegetariansNutritional benefitsRich source of magnesium..
Zebra white pasta from a local organic farming variety.Ingredients: Boiled white flour and water (no salt)Boiling time: 7-9 minStorage conditions: In a cool and dry placeConsumption preferably before: See on the packaging.Suitable for vegan and vegetariansNutritional benefitsRich source of magnesium..
Beans from a local variety of organic farming.Storage conditions: In a cool and dry placeConsumption preferably before: See on the packaging.Suitable for vegan and vegetariansNutritional benefitsRich source of vegetable proteinA rich source of low glycemic index complex carbohydratesRich source of s..
Flaxseed is the seed of the Flax plant (Linumusitassimum) and belongs to the family of Lineaceae. It is an annual blue-flowered plant that produces small brown seeds.Dietary benefits of linseed:-The richest vegetable source in Ω3 fatty acids- Rich source of vegetable protein-Excellent source of fibe..
Dinkel is one of the oldest types of cereals in the world, which has been cultivated since 7000 BC. and which is even referred to in the Bible. It is an original form of today's wheat, but it stands out for its higher content of proteins, minerals and vitamins. Due to its low yield, dinkel was margi..
Wholemeal pasta made from local indigenous organic farming.Ingredients: Wholemeal flour and water (no salt)Boiling time: 5-7minSuitable for vegan and vegetariansNutritional benefitsRich source of magnesium, phosphorus, selenium and zincGood source of lysineRich source of proteinThey help prevent and..
Zebra white pasta from a local organic farming variety.Ingredients: Boiled white flour and water (no salt)Boiling time: 7-9 minStorage conditions: In a cool and dry placeConsumption preferably before: See on the packaging.Suitable for vegan and vegetariansNutritional benefitsRich source of magnesium..
Flaxseed is the seed of the Flax plant (Linumusitassimum) and belongs to the family of Lineaceae. It is an annual blue-flowered plant that produces small brown seeds.Dietary benefits of linseed:-The richest vegetable source in Ω3 fatty acids- Rich source of vegetable protein-Excellent source of fibe..
Wholemeal ptisani flourfrom a local variety of organic barley barleyStorage conditions: In a cool and dry placeConsumption preferably before: See on the packagingSuitable for vegan and vegetariansBarley (Hordeumvulgare) is a cereal fruit and is one of the first cereals cultivated by humans.Nutrition..
Wholemeal ptisani flourfrom a local variety of organic barley barleyStorage conditions: In a cool and dry placeConsumption preferably before: See on the packagingSuitable for vegan and vegetariansBarley (Hordeumvulgare) is a cereal fruit and is one of the first cereals cultivated by humans.Nutrition..
Wholemeal pasta made from local indigenous organic farming.Ingredients: Wholemeal flour and water (no salt)Boiling time: 5-7minSuitable for vegan and vegetariansNutritional benefitsRich source of magnesium, phosphorus, selenium and zincGood source of lysineRich source of proteinThey help prevent and..
Zebra white pasta from a local organic farming variety.Ingredients: Boiled white flour and water (no salt)Boiling time: 7-9 minStorage conditions: In a cool and dry placeConsumption preferably before: See on the packaging.Suitable for vegan and vegetariansNutritional benefitsRich source of magnesium..
Wheat or wheat or wheat (Triticum spp), is a plant that is cultivated all over the world. It is the second largest cereal crop in the world, after maize, followed by rice. Wheat fruit is a staple food, used in the preparation of flour, animal feed and as a raw material in the preparation of alcoholi..
Chickpeas from a local indigenous organic farming variety.Storage conditions: In a cool and dry placeConsumption preferably before: See on the packaging.Suitable for vegan and vegetariansNutritional benefitsRich source of vegetable proteinRich source of low glycemic index complex carbohydrates. Rich..
Lentils from a local variety of organic farming.Storage conditions: In a cool and dry place. Consumption preferably before: See on the packaging.Suitable for vegan and vegetariansNutritional benefitsAn excellent source of proteinA rich source of low glycemic index complex carbohydratesRich source of..
Zebra white pasta from a local organic farming variety.Ingredients: White flour, sheep's milk and eggs (no salt).Boiling time: 7-9 minStorage conditions: In a cool and dry placeConsumption preferably before: See on the packaging.Suitable for vegan and vegetariansNutritional benefitsRich source of ma..
Wholemeal pasta made from local indigenous organic farming.Ingredients: Wholemeal flour and water (no salt)Boiling time: 5-7minSuitable for vegan and vegetariansNutritional benefitsRich source of magnesium, phosphorus, selenium and zincGood source of lysineRich source of proteinThey help prevent and..
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