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Glazed rice (500g)


Rice pudding.3 / 4 cups. glazed rice, 1 pinch of salt, 2 tbsp. water, 1/2 cup sugar, 5 tbsp. fresh milk, 1/4 tbsp. whipped mastic, 2 full tbsp. corn flour, cinnamon for sprinkling. We start the traditional mastic rice pudding, putting the rice with water and salt in a saucepan. Simmer for 10 minutes, until the rice pops. Then add the milk, sugar and mastic and mix. When the rice boils, then dissolve the corn flour in half a cup. cold water and while stirring, pour it into the pot. Simmer for a while until it starts to coagulate. When it is hot, divide it into 6 bowls or 6 columnar glasses. Leave it to cool well and freeze it in the fridge. After it cools, sprinkle with cinnamon just before serving.

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