Olives green crushed vacuum (200g)

They are harvested in September. After sorting and sorting by size follows their creasing.

There used to be the traditional way of creasing with stone but with the existing conditions due to quantity it is done with a creasing machine.

After this process is done, it is placed in the barrels with water where after several changes (of water) comes the natural purification and finally with the use of brine (water with sea salt) they mature in a period of 3 months required for their consumption.

Available packages: metal container 13Kg., Glass jar 200gr.