Green olives with oregano and paprika vacuum (200g)
Green olives with oregano and paprika vacuum (200g)
They are harvested in September. After sorting and sorting by size they are placed in barrels and with the direct use of brine (water with sea salt) the purification process takes place.
The time required for their maturation and consumption is 5 - 6 months.
Organic olives are from certified estates that follow a defined way of cultivation and use of organic preparations.