Antonopoulos Farm is located in Dilofo, Larissa near Mount Narthakio, a location of great natural beauty. It consists of an area of hundreds of acres in a hilly area, with an altitude ranging from about 380 to 630 meters. Cereals, legumes, vines, tomatoes, etc. are grown at Antonopoulos Farm. It has its own facility for processing, packaging and storage of food and implements a standard raw material management system.Since 1985, only indigenous, traditional and ancient varieties have been systematically cultivated, which are persistently preserved from generation to generation. With the organic farming methods / techniques it has developed, it produces products with high quality criteria, while with production processes that harmonize with sustainability, the Farm has restored to the market / consumption of old local cereals (endangered by genetic erosion or extinction), as well as foods with high nutritional value and optimal compatibility with the body.
Since September 2015, we distribute Antonopoulos products daily, maintaining sufficient available stock for the needs of our customers. To this variety was added the bread with Antonopoulos flour that is prepared in a certified oven. For orders contact us.