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Antonopoulos Products

Antonopoulos Farm is located in Dilofo, Larissa near Mount Narthakio, a location of great natural beauty. It consists of an area of ​​hundreds of acres in a hilly area, with an altitude ranging from about 380 to 630 meters. Cereals, legumes, vines, tomatoes, etc. are grown at Antonopoulos Farm. It has its own facility for processing, packaging and storage of food and implements a standard raw material management system.Since 1985, only indigenous, traditional and ancient varieties have been systematically cultivated, which are persistently preserved from generation to generation. With the organic farming methods / techniques it has developed, it produces products with high quality criteria, while with production processes that harmonize with sustainability, the Farm has restored to the market / consumption of old local cereals (endangered by genetic erosion or extinction), as well as foods with high nutritional value and optimal compatibility with the body.
Since September 2015, we distribute Antonopoulos products daily, maintaining sufficient available stock for the needs of our customers. To this variety was added the bread with Antonopoulos flour that is prepared in a certified oven. For orders contact us.



Anisse is the most aromatic herb with huge healing properties with its main aphrodisiac action as well as the huge positive effect it has on our digestive system. It is an endemic plant of Greece, Southeast Asia and the Mediterranean. It is used in confectionery and bakery, but its most famous and ..
Barley was a basic element of the diet of many ancient peoples with a history of 10000 years well known in ancient Greece. We find it in our diet through its use in bread or as a drink (beer)Barley is a food rich in carbohydrates and soluble and insoluble fiber. 1 cup of boiled barley contains 193 c..
Buckwheat (Fagopyrum esculentum) is an annual dicotyledonous plant and belongs to the Pseudo-cereal family.Nutritional benefits of buckwheatRich source of vegetable protein (suitable for vegetarians, vegan)It does not contain gluten so its consumption is made appropriate by people suffering from glu..
Wholemeal pasta made from local indigenous organic farming.Ingredients: Wholemeal flour and water (no salt)Boiling time: 5-7minSuitable for vegan and vegetariansNutritional benefitsRich source of magnesium, phosphorus, selenium and zincGood source of lysineRich source of proteinThey help prevent and..
Buckwheat pasta from a local indigenous organic farming varietyIngredients: Wholemeal buckwheat flour and water (no salt)Boiling time: 8-10 minStorage conditions: In a cool and dry placeConsumption preferably before: See on the packaging.Suitable for vegan and vegetariansNutritional benefits of buck..
Zebra white pasta from a local organic farming variety.Ingredients: Boiled white flour and water (no salt)Boiling time: 7-9 minStorage conditions: In a cool and dry placeConsumption preferably before: See on the packaging.Suitable for vegan and vegetariansNutritional benefitsRich source of magnesium..
Zebra white pasta from a local organic farming variety.Ingredients: Boiled white flour and water (no salt)Boiling time: 7-9 minStorage conditions: In a cool and dry placeConsumption preferably before: See on the packaging.Suitable for vegan and vegetariansNutritional benefitsRich source of magnesium..
Beans from a local variety of organic farming.Storage conditions: In a cool and dry placeConsumption preferably before: See on the packaging.Suitable for vegan and vegetariansNutritional benefitsRich source of vegetable proteinA rich source of low glycemic index complex carbohydratesRich source of s..
Flaxseed is the seed of the Flax plant (Linumusitassimum) and belongs to the family of Lineaceae. It is an annual blue-flowered plant that produces small brown seeds.Dietary benefits of linseed:-The richest vegetable source in Ω3 fatty acids- Rich source of vegetable protein-Excellent source of fibe..
Dinkel is one of the oldest types of cereals in the world, which has been cultivated since 7000 BC. and which is even referred to in the Bible. It is an original form of today's wheat, but it stands out for its higher content of proteins, minerals and vitamins. Due to its low yield, dinkel was margi..
Wholemeal pasta made from local indigenous organic farming.Ingredients: Wholemeal flour and water (no salt)Boiling time: 5-7minSuitable for vegan and vegetariansNutritional benefitsRich source of magnesium, phosphorus, selenium and zincGood source of lysineRich source of proteinThey help prevent and..
Zebra white pasta from a local organic farming variety.Ingredients: Boiled white flour and water (no salt)Boiling time: 7-9 minStorage conditions: In a cool and dry placeConsumption preferably before: See on the packaging.Suitable for vegan and vegetariansNutritional benefitsRich source of magnesium..
Flaxseed is the seed of the Flax plant (Linumusitassimum) and belongs to the family of Lineaceae. It is an annual blue-flowered plant that produces small brown seeds.Dietary benefits of linseed:-The richest vegetable source in Ω3 fatty acids- Rich source of vegetable protein-Excellent source of fibe..
Wholemeal ptisani flourfrom a local variety of organic barley barleyStorage conditions: In a cool and dry placeConsumption preferably before: See on the packagingSuitable for vegan and vegetariansBarley (Hordeumvulgare) is a cereal fruit and is one of the first cereals cultivated by humans.Nutrition..
Wholemeal ptisani flourfrom a local variety of organic barley barleyStorage conditions: In a cool and dry placeConsumption preferably before: See on the packagingSuitable for vegan and vegetariansBarley (Hordeumvulgare) is a cereal fruit and is one of the first cereals cultivated by humans.Nutrition..
Wholemeal pasta made from local indigenous organic farming.Ingredients: Wholemeal flour and water (no salt)Boiling time: 5-7minSuitable for vegan and vegetariansNutritional benefitsRich source of magnesium, phosphorus, selenium and zincGood source of lysineRich source of proteinThey help prevent and..
Zebra white pasta from a local organic farming variety.Ingredients: Boiled white flour and water (no salt)Boiling time: 7-9 minStorage conditions: In a cool and dry placeConsumption preferably before: See on the packaging.Suitable for vegan and vegetariansNutritional benefitsRich source of magnesium..
Wheat or wheat or wheat (Triticum spp), is a plant that is cultivated all over the world. It is the second largest cereal crop in the world, after maize, followed by rice. Wheat fruit is a staple food, used in the preparation of flour, animal feed and as a raw material in the preparation of alcoholi..
Chickpeas from a local indigenous organic farming variety.Storage conditions: In a cool and dry placeConsumption preferably before: See on the packaging.Suitable for vegan and vegetariansNutritional benefitsRich source of vegetable proteinRich source of low glycemic index complex carbohydrates. Rich..
Lentils from a local variety of organic farming.Storage conditions: In a cool and dry place. Consumption preferably before: See on the packaging.Suitable for vegan and vegetariansNutritional benefitsAn excellent source of proteinA rich source of low glycemic index complex carbohydratesRich source of..
Zebra white pasta from a local organic farming variety.Ingredients: White flour, sheep's milk and eggs (no salt).Boiling time: 7-9 minStorage conditions: In a cool and dry placeConsumption preferably before: See on the packaging.Suitable for vegan and vegetariansNutritional benefitsRich source of ma..
Wholemeal pasta made from local indigenous organic farming.Ingredients: Wholemeal flour and water (no salt)Boiling time: 5-7minSuitable for vegan and vegetariansNutritional benefitsRich source of magnesium, phosphorus, selenium and zincGood source of lysineRich source of proteinThey help prevent and..
Zebra white pasta from a local organic farming variety.Ingredients: Boiled white flour and water (no salt)Boiling time: 7-9 minStorage conditions: In a cool and dry placeConsumption preferably before: See on the packaging.Suitable for vegan and vegetariansNutritional benefitsRich source of magnesium..
Lentils from a local variety of organic farming.Storage conditions: In a cool and dry place. Consumption preferably before: See on the packaging.Suitable for vegan and vegetariansNutritional benefitsAn excellent source of proteinA rich source of low glycemic index complex carbohydratesRich source of..
Chickpeas from local indigenous variety of organic farming.Storage conditions: In a cool and dry placeConsumption preferably before: See on packaging.Suitable for vegans and vegetariansNutritional benefitsRich source of vegetable proteinRich source of low glycemic index complex carbohydrates. Rich s..
Millet from a local indigenous variety of organic farmingStorage conditions: In a cool and dry placeConsumption preferably before: See on the packagingSuitable for vegan and vegetariansMillet is an annual herbaceous plant and belongs to the Pseudomonas family.Nutritional benefits of milletMay help l..
Oat branfrom a local indigenous variety of organic farmingStorage conditions: In a cool and dry placeConsumption preferably before: See on the packagingSuitable for vegan and vegetariansOatmeal is made only from the outside of the oat seed.Nutritional benefits of oat branRich source of beta-glucans...
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