Carolina rice is a medium grain white rice.It has the special ability to absorb fats and that is why it is suitable for pilaf that will not drain. It is also suitable for baked goods.Ideal way and cooking time:1 part Carolina, it takes 2½ - 3 parts liquid to cook.It takes around 13΄ minutes if we wa..
FOR SOUPSRice pudding.3 / 4 cups. glazed rice, 1 pinch of salt, 2 tbsp. water, 1/2 cup sugar, 5 tbsp. fresh milk, 1/4 tbsp. whipped mastic, 2 full tbsp. corn flour, cinnamon for sprinkling. We start the traditional mastic rice pudding, putting the rice with water and salt in a saucepan. Simmer for 1..
Aromatic rice with cashews and cranberries. INGREDIENTS: Aromatic rice, 1 small onion, cashews, dried cranberries, curry, vegetable broth, salt, olive oil for frying. Heat the olive oil in a saucepan and sauté cashews and onion until they turn brown. Add the rice and spices, the broth and stir for 2..
Organic Sperchios rice, brown local variety 0.5KBrown mesospermLocal variety of the area "Nature" (NATURA) of Sperchios river.Local variety of the area "Nature" (NATURA) of the Sperchios river of the plain of Lamia. It is a healthy product of nature, endowed with dozens of antioxidants, trace elemen..
For stuffed, pilaf, fillings.Rice with olives and zucchini. 500 gr. long white rice, 350 gr. zucchini, 10 green olives, 5 chopped green onions, 2 chopped garlic cloves,. cup of olive oil, a bunch of chopped dill, salt, pepper. Peel the zucchini and squash. Heat the oil and sauté the zucchini u..
Local variety of the area "Nature" (NATURA) of the Sperchios river of the plain of Lamia. It is a healthy product of nature, endowed with dozens of antioxidants, trace elements and vitamins, without the chemical burden of toxic pesticides, herbicides and chemical fertilizers.It has not undergone dis..
The food and environment organization Ilesion cultivated "Rizeis" without the intervention of pesticides, herbicides and chemical fertilizers, not even the approved biological preparations. It is irrigated with clean water from the mountain Oiti, enhanced with natural microorganisms and lives freely..
FOR SPYROTO PILAFIYellow long grain vintage rice that always remains grainy of Greek origin.Yellow rice with vegetables and beans.1 clove of garlic, 1 red onion, 250 g Rice, 150 g boiled black or red beans, 350 g Boiled bouquets of broccoli and cauliflower, 150 g Boiled carrot, 1/2 teaspoon Cumin, 1..
The yellow processed rice (pre-cooked) is from the cultivated local variety of the area "Nature" (NATURA) of the Sperchios river of the plain of Lamia. It is a healthy product of nature, endowed with dozens of antioxidants, trace elements and vitamins, without the chemical burden of toxic pesticides..