Corn (Zea mays, its Latin name) is an annual crop and belongs to the family of Poaceae. Corn is a staple food in many parts of the world and is the th..
Wholemeal ptisani flourfrom a local variety of organic barley barleyStorage conditions: In a cool and dry placeConsumption preferably before: See on t..
It is really difficult to make fluffy bread with buckwheat flour because it does not contain gluten which causes bloating. Buckwheat flour is heavy an..
KEEP IN A COOL AND SHADOW PLACEIn the summer months, store only in the refrigeratorNutritional value per 100gr. : Energy: 946kj / 229kcalFats: 1g of w..
KEEP IN A COOL AND SHADOW PLACEUsage: You can use it in cakes, cookies, pies andyour pancakes. Whatever your creation with coconut flour is onegood so..
Corn flour is a low-protein flour. It tastes great but it is generally heavy and difficult to use flour. It is rich in Vitamin A, iron and calcium. Cr..
KEEP IN A COOL AND SHADOW PLACEIn the summer months, store only in the refrigeratorNutritional value per 100gr.Energy: 1416kj / 334kcalFats: 1g of whi..
Special flour from Greek paddy lentils. The nutrients of lentils now in flour with a high content of iron and vegetable proteins. Ideal for those who ..