MENU
Your Cart

Lentil flour (500g)

Special flour from Greek paddy lentils. The nutrients of lentils now in flour with a high content of iron and vegetable proteins. Ideal for those who want to avoid gluten in their diet. Combine it with coconut flour, zea or dinkel for a healthy and tasty bread. Can be used to make burgers or lentil crackers.

Write a review

Note: HTML is not translated!
Bad Good
Captcha