Wheat or wheat or wheat (Triticum spp), is a plant that is cultivated all over the world. It is the second largest cereal crop in the world, after maize, followed by rice. Wheat fruit is a staple food, used in the preparation of flour, animal feed and as a raw material in the preparation of alcoholi..
Nutritional value per 100gr.Energy: 1927kj / 461kcal- Fats: 30.90g of which saturated: 3gCarbohydrates: 2g of which sugars: 1.60 g - Fiber: 27.30gProtein: 24.40g - Salt: 0.15g.May contain traces of nuts, soy, sesame, gluten.KEEP IN A COOL AND SHADOW PLACE...
Millet is one of the most important foods in human history. It has been cultivated in East Asia for 7,000 years. It is mainly consumed in Asia and Africa.Use it like rice: boil in 2 cups of water, 1 cup of millet on low heat, stirring often.Store in a cool and shady place. May contain traces of nuts..
Oatmeal is the whole grain of wheat, which has been gently heat treated and chopped, which makes it more digestible and easier to cook. It can replace peeled rice and spaghetti. It is an excellent food, an ideal base for salads and is a key ingredient in oriental cuisine. Nutritious, delicious and e..
Oats are rich in protein, carbohydrates, fiber. It is an ideal choice for breakfast. You can add it to milk, tea, water, yogurt.Store in a cool and shady place. May contain traces of nuts, soy, sesame, gluten.Nutritional elements per 100gr. : Energy: 1493kj / 355kcal - Fats: 7.1g of which saturated:..
White, red, black quinoa.KEEP IN A COOL AND SHADOW PLACEIn the summer months, store only in the refrigeratorMay contain traces of nuts, soy, sesame, gluten...
It is one of the oldest cereals and a basis in the diet of the ancients.Store in a cool and shady place. May contain traces of nuts, soy, sesame, gluten.Nutritional elements per 100gr. : Energy: 1440kj / 343kcal- Proteins: 10.3gr-Carbohydrates: 62.9gr. Of which sugars 1g, Plant Fiber 10.8g, Fats 2.2..
KEEP IN A COOL AND SHADOW PLACEIn the summer months, store only in the refrigerator.Nutritional value per 100gr. : Energy: 1593kj / 377kcal-Proteins: 14g-Carbohydrates: 66g. 6.3g-Fat. May contain traces of nuts, soy, sesame, gluten...
Anisse is the most aromatic herb with huge healing properties with its main aphrodisiac action as well as the huge positive effect it has on our digestive system.
It is an endemic plant of Greece, Southeast Asia and the Mediterranean. It is used in confectionery and bakery, but its most famous and ..
Barley was a key element in the diet of many ancient peoples with a history of 10000 years well known in ancient Greece. We find it in our diet through its use in bread or as a beverage (beer). Barley can generally be used to make a variety of products such as breadsticks, biscuits, cakes and almost..
Barley was a basic element of the diet of many ancient peoples with a history of 10000 years well known in ancient Greece. We find it in our diet through its use in bread or as a drink (beer)Barley is a food rich in carbohydrates and soluble and insoluble fiber. 1 cup of boiled barley contains 193 c..
KEEP IN A COOL AND SHADOW PLACEIn the summer months, store only in the refrigerator.Nutritional value per 100gr.Energy: 1577kj / 377kcalProteins: 12g-Carbohydrates: 67.5g.May contain traces of nuts, soy, sesame, gluten...
Buckwheat (Fagopyrum esculentum) is an annual dicotyledonous plant and belongs to the Pseudo-cereal family.Nutritional benefits of buckwheatRich source of vegetable protein (suitable for vegetarians, vegan)It does not contain gluten so its consumption is made appropriate by people suffering from glu..
Add 1-2 teaspoons, in juices & smoothies, in soups, in salads,in yogurt with cereals, even & in food sauces while you can stillreplace with ground flaxseed part of the flour you usefor making bread.Store in a cool and shady place. May contain traces of nuts, soy, sesame, gluten.Nutritional e..
Organic corn seeds for a perfect popcorn.For organic popcorn: Put oil or butter in a saucepan andadd the popcorn. Cover and as soon as they swell they are ready.Plain or salted organic popcorn is an excellent snack !!!!Homemade popcorn is an ideal snack, with just 31 calories per cup.Store in a cool..
Flaxseed is the seed of the Flax plant (Linumusitassimum) and belongs to the family of Lineaceae. It is an annual blue-flowered plant that produces small brown seeds.Dietary benefits of linseed:-The richest vegetable source in Ω3 fatty acids- Rich source of vegetable protein-Excellent source of fibe..
Dinkel is one of the oldest types of cereals in the world, which has been cultivated since 7000 BC. and which is even referred to in the Bible. It is an original form of today's wheat, but it stands out for its higher content of proteins, minerals and vitamins. Due to its low yield, dinkel was margi..
Flaxseed is the seed of the Flax plant (Linumusitassimum) and belongs to the family of Lineaceae. It is an annual blue-flowered plant that produces small brown seeds.Dietary benefits of linseed:-The richest vegetable source in Ω3 fatty acids- Rich source of vegetable protein-Excellent source of fibe..
Flaxseed has a high content of:• Vitamins and minerals, including most of the B vitamins, magnesium and manganese.• Fibers, soluble and insoluble.Phytochemicals, including many powerful antioxidants, such as lignans. In fact, because it is a plant, flaxseed is one of the best sources of lignans.Omeg..
Nutritional value per 100gr.Energy: 1927kj / 461kcal- Fats: 30.90g of which saturated: 3gCarbohydrates: 2g of which sugars: 1.60 g - Fiber: 27.30gProtein: 24.40g - Salt: 0.15g.May contain traces of nuts, soy, sesame, gluten.KEEP IN A COOL AND SHADOW PLACE...
Wheat or wheat or wheat (Triticum spp), is a plant that is cultivated all over the world. It is the second largest cereal crop in the world, after maize, followed by rice. Wheat fruit is a staple food, used in the preparation of flour, animal feed and as a raw material in the preparation of alcoholi..
Consumption of lupins provides nutrients in your diet, as it is rich in fiber, protein. They can be consumed by biting a small part of the cortex with the teeth and pushing the seed from the opposite side so that it is removed from the cortex and enters the mouth, many of course consume it with the ..
Millet from a local indigenous variety of organic farmingStorage conditions: In a cool and dry placeConsumption preferably before: See on the packagingSuitable for vegan and vegetariansMillet is an annual herbaceous plant and belongs to the Pseudomonas family.Nutritional benefits of milletMay help l..
The older ones definitely remember it, while for the younger ones it is probably something unknown. Some of us may remember our grandmothers grinding wheat and making oatmeal or buying it in bulk from the traditional grocery store in their neighborhood. Images now forgotten over time. But now this "..
Sesame contains B-complex vitamins, vitamin E, iron, selenium, polyunsaturated fatty acids, zero cholesterol and natural antioxidants such as lignans. Sesame and its products are foods of high nutritional value. Sesame seed, fruit of the sesame plant, is the raw material for the preparation of sesam..
Corn (Zea mays, its Latin name) is an annual crop and belongs to the family of Poaceae. Corn is a staple food in many parts of the world and is the third most consumed cereal after wheat and rice. It originated in South America and was the food of the indigenous peoples. Today it is one of the most ..
It has important nutrients even in small quantities and a particularly pleasant taste. It can contribute to the proper functioning of the digestive system due to its high fiber content (about 50% of our daily needs)It is high in iron and B vitamins, phosphorus and zinc.Use due to the special taste w..
Pistachiofrom a local variety of organic barley barleyStorage conditions: In a cool and dry placeConsumption preferably before: See on the packagingSuitable for vegan and vegetariansBarley (Hordeumvulgare) is a cereal fruit and is one of the first cereals to be cultivated by humans.Nutritional benef..
Dizzinessfrom a local variety of organic barley barleyThe bulgur comes from the broken grains of barley seedStorage conditions: In a cool and dry placeConsumption preferably before: See on the packagingSuitable for vegan and vegetariansBarley (Hordeumvulgare) is a cereal fruit and is one of the firs..
It is a natural and very nutritious product. Fat containing between 40-50% is rich in unsaturated fatty acids. Their percentage of proteins ranges from 30-40% while they have the highest iron content of any other type of seed. They also contain vitamins E and C. A handful of pumpkin seeds provides 1..
Quinoa is a shrub whose seeds are eaten and come in many colors: white, red, black and blueRed and golden quinoa are nutritionally the same. Red makes for a very beautiful look.Quinoa was of great nutritional importance to pre-Columbian Andean civilizations. It was the second main food after the pot..
Rye is very similar to wheat and other grains, has a very strong root system, and is more resistant than other grains to poor soils and drought.
Rye seeds can be used to produce sprouts, cook them into porridge and eat them as oatmeal or put them in salads as cooked seeds.
Store in a cool and shad..
Sesame contains B-complex vitamins, vitamin E, iron, selenium, polyunsaturated fatty acids, zero cholesterol and natural antioxidants such as lignans. Sesame and its products are foods of high nutritional value. Sesame seed, the fruit of the sesame plant, is the raw material for the preparation of s..
Wheat or wheat or wheat (Triticum spp), is a plant that is cultivated all over the world. It is the second largest cereal crop in the world, after maize, followed by rice. Wheat fruit is a staple food, used in the preparation of flour, animal feed and as a raw material in the preparation of alcoholi..
Nutritional value per 100gr.Energy: 1461kj / 348kcalProteins: 44.6g-F.Fibers: 20.7g-Carbohydrates: 15.4g. of which sugars: 10 g - Fats: 7.3gr. of which saturated: 1 grSalt: 0.020gr.May contain traces of nuts, soy, sesame, gluten.KEEP IN A COOL AND SHADOW PLACE..