Almadas olives wrinkled jar (200g)

The variety "Chondroelia Halkidiki" is world famous for its thick, juicy fruit.

That is why it is considered a top edible, table olive.

 The name "almades" is due to its natural processing, with the only ingredient being salt, without additional chemical preservatives.

The Almades are collected after they mature on the trees and acquire the characteristic dark color.

The fruit after the natural treatment with the addition of only salt, acquires the thin skin and the fruity taste, which makes them unique.